Coconut Paranthas

Ingredients

4 cups flour

2 pinches salt

1-1/2 cups of coconut milk

Oil or ghee for frying the paranthas

Method

Sift the flour and the salt and place in a mixing bowl. Add the coconut milk slowly to knead into a dough. Divide the dough into 9-10 portions. Shape each portion into a round ball on a lightly floured surface. Brush the round balls with oil and roll into elongated portions and then twist into a ring (as you make paranthas), place on the floured board. Roll out each into a circular parantha and ry each one in ghee or oil over low heat till brown and crispy.